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Coffee inspired by the Pushkin era — rich, with warm spicy notes.

Classic Marghiloman — coffee with a cognac note, following an old Romanian recipe.

"Grandma's coffee" — gentle and cozy, like homemade.

Coffee with cardamom — an Eastern aroma with a gentle spice.

Coffee with mastic — a Mediterranean, resinous freshness.

Menengiç — coffee from the pistachio tree, caffeine-free, with a nutty flavor.

Ottoman coffee — thick, aromatic, according to traditional recipe.

Bessarabian-style coffee — local character and rich flavor.

Teapot for two

A traditional Moldovan baked dessert with a rich caramelized texture and a delicate flavor